{"version":"1.0","provider_name":"Fet a la Conca","provider_url":"https:\/\/fetalaconca.cat\/es\/","author_name":"Paula Masegosa","author_url":"https:\/\/fetalaconca.cat\/es\/author\/paula\/","title":"Grillat - Pla de la Mas\u00f3 - Fet a la Conca","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kDwEhfgkDN\"><a href=\"https:\/\/fetalaconca.cat\/es\/producte\/grillat-pla-de-la-maso\/\">Grillat &#8211; Pla de la Mas\u00f3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fetalaconca.cat\/es\/producte\/grillat-pla-de-la-maso\/embed\/#?secret=kDwEhfgkDN\" width=\"600\" height=\"338\" title=\"\u00abGrillat &#8211; Pla de la Mas\u00f3\u00bb \u2014 Fet a la Conca\" data-secret=\"kDwEhfgkDN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/fetalaconca.cat\/wp-content\/uploads\/2020\/02\/logo_pegatina_400.png","thumbnail_width":400,"thumbnail_height":400,"description":"GRILLAT 23 100% trepat de vinyes de 35 anys 12,5 % Vol Nota de tast Color: \u00c9s un vi de capa mitja amb color rob\u00ed i tons violacis. En nas ens marca les fruites vermelles i els pebres molt propis d\u2019aquesta varietat, el trepat. En boca fa una entrada suau, ens sorpr\u00e8n per la seva delicadesa, eleg\u00e0ncia i amplitud. El vi se&#039;ns mostra molt expressiu, amb gran pes de fruita i molt persistent. Un vi \u00fanic, amb una personalitat molt diferenciada. Temperatura: Consumir entre 14 i 16 \u00baC. Maridatge: Ideal amb peixos blaus, arrossos, pasta, formatges cremosos i carns blanques."}